Directions:
- Combine the sugars, ginger, garlic, soy sauce and vinegar together in a bowl.
- Place meat in shallow dish for marinating (I use a Tupperware specifically made for marinating, where you can turn it over easily- a freezer bag works well also).
- Pour soy sauce mixture over meat.
- Allow steak to marinate at least 30 minutes, basting frequently and turning once or twice.
- The longer you are able to marinate it, the better.
- When ready to grill remove meat from marinade, reserving liquid.
- Place steak on grill about 3 from coals.
- Grill about 6 minutes or until one side is browned, basting frequently with reserved marinade.
- Turn and grill the other side about 6 minutes, or until done as desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.65 Kcal (3444 kJ) | ||
| Calories from fat | 296.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 51% | |
|---|---|---|---|
| Cholesterol | 284.95mg | 95% | |
| Sodium | 3055.5mg | 127% | |
| Potassium | 1328.23mg | 28% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 25.06g | 100% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 103.92g | 208% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 11.5mg | 64% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.42 Kcal (877 kJ) | ||
| Calories from fat | 75.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 51% | |
|---|---|---|---|
| Cholesterol | 72.54mg | 95% | |
| Sodium | 777.82mg | 127% | |
| Potassium | 338.12mg | 28% | |
| Total Carbs | 8.09g | 11% | |
| Sugars | 6.38g | 100% | |
| Dietary Fiber | 0.29g | 5% | |
| Protein | 26.45g | 208% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.9mg | 64% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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