Slow Cooker Pork Roast Recipe

Posted by
Rate It!
Slow Cooker Pork Roast
Add your photo!



  1. Place pork roast in bottom of crock (it helps to have an oval shaped slow cooker).
  2. Sprinkle soup mix over roast.
  3. Dump soup over top of roast.
  4. Pour lemon-lime soda over all.
  5. DO NOT MIX.
  6. Cover and cook on low 6-8 hours.
  7. Remove pork roast to a platter and cover with foil.
  8. Whisk together cornstarch and cold water.
  9. Stir into cooking juices.
  10. Cover and turn slow cooker to high.
  11. Cook 20-30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.41 Kcal (245 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 0.52mg 0%
Sodium 411.84mg 17%
Potassium 39.53mg 1%
Total Carbs 13.39g 4%
Sugars 7.84g 31%
Dietary Fiber 0.4g 2%
Protein 0.38g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 59.85 Kcal (251 kJ)
Calories from fat 1.74 Kcal
% Daily Value*
Total Fat 0.19g 0%
Cholesterol 0.53mg 0%
Sodium 422mg 17%
Potassium 40.51mg 1%
Total Carbs 13.72g 4%
Sugars 8.04g 31%
Dietary Fiber 0.41g 2%
Protein 0.39g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top