Homemade Teriyaki Sauce Recipe

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Homemade Teriyaki Sauce
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Ingredients:

  • 1/3 cup brown sugar
  • 2 cups ketchup
  • 1/2 cup soy sauce
  • 1/3 cup cider vinegar

Directions:

  1. Combine dry ingredients in a bowl, or blender.
  2. Add liquids and mix very well.
  3. Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.
  4. Stir well before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.61 Kcal (1246 kJ)
Calories from fat 136.36 Kcal
% Daily Value*
Total Fat 15.15g 23%
Sodium 1115.44mg 46%
Potassium 74.54mg 2%
Total Carbs 35.53g 12%
Sugars 9.49g 38%
Dietary Fiber 2.1g 8%
Protein 4.53g 9%
Vitamin C 11.2mg 19%
Iron 1mg 6%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 370.97 Kcal (1553 kJ)
Calories from fat 169.97 Kcal
% Daily Value*
Total Fat 18.89g 23%
Sodium 1390.39mg 46%
Potassium 92.92mg 2%
Total Carbs 44.29g 12%
Sugars 11.83g 38%
Dietary Fiber 2.61g 8%
Protein 5.65g 9%
Vitamin C 14mg 19%
Iron 1.2mg 6%
Calcium 39.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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