Slow-Cooker Turkey Tacos Recipe

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Slow-Cooker Turkey Tacos
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  1. Place onions in slow cooker. Sprinkle turkey with salt and place in slow cooker, meat side up. Cover and cook on low until internal temperature of turkey registers 165ºF on an instant-read thermometer, 4 to 6 hours.
  2. Remove turkey meat from bone, shred it, then toss with enchilada sauce. Place 1/4 cup turkey inside each taco shell and top with lettuce, avocado, salsa and shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7077.32 Kcal (29631 kJ)
Calories from fat 3427.36 Kcal
% Daily Value*
Total Fat 380.82g 586%
Cholesterol 2200.35mg 733%
Sodium 9855.36mg 411%
Potassium 10672.46mg 227%
Total Carbs 185.15g 62%
Sugars 42.34g 169%
Dietary Fiber 48.57g 194%
Protein 722.65g 1445%
Vitamin C 148.1mg 247%
Iron 36.2mg 201%
Calcium 2112.8mg 211%
Amount Per 100 g
Calories 153.93 Kcal (644 kJ)
Calories from fat 74.55 Kcal
% Daily Value*
Total Fat 8.28g 586%
Cholesterol 47.86mg 733%
Sodium 214.35mg 411%
Potassium 232.13mg 227%
Total Carbs 4.03g 62%
Sugars 0.92g 169%
Dietary Fiber 1.06g 194%
Protein 15.72g 1445%
Vitamin C 3.2mg 247%
Iron 0.8mg 201%
Calcium 46mg 211%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 172.5
  • 180

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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