Directions:
- Coat inside of a 4-quart electric slow cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. Pour over stuffing, and stir gently.
- Remove string from turkey breast. Rinse turkey breast. Place turkey in slow cooker on top of stuffing. Combine salt, pepper, and thyme; sprinkle over turkey. Cover and cook on HIGH 1 hour. Reduce to LOW, and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170°.
- Remove turkey to a serving platter. Stir stuffing gently in slow cooker; cover and let stand 3 to 4 minutes. Prepare gravy. Spoon stuffing around turkey on platter.
- Note: Some turkey breasts come with a gravy packet; some don't. We liked the flavor and color of gravy using a (0.88-ounce) package of turkey gravy mix (we tested with French's).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.79 Kcal (1096 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 21% | |
| Sodium | 1359.17mg | 57% | |
| Potassium | 617.67mg | 13% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.96 Kcal (502 kJ) | ||
| Calories from fat | 38.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 14% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 21% | |
| Sodium | 622.81mg | 57% | |
| Potassium | 283.03mg | 13% | |
| Total Carbs | 13.39g | 10% | |
| Sugars | 8.28g | 72% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 7.18g | 31% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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