Black Bean & Seitan Tacos Recipe

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Black Bean & Seitan Tacos
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Ingredients:

Directions:

  1. Heat oil over medium heat. Add onion, oregano, garlic, and jalapeno and cook 8 minutes, stirring frequently.
  2. Stir in sherry, soy sauce, beans, and seitan, bring to a boil then cook until liquid almost evaporates. Season to taste.
  3. Prepare taco shells. Spoon about 1/3 cup bean mixture into each shell, top each taco with lettuce, avocados, and other desired toppings.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.39 Kcal (4536 kJ)
Calories from fat 306.29 Kcal
% Daily Value*
Total Fat 34.03g 52%
Cholesterol 57.96mg 19%
Sodium 2406.02mg 100%
Potassium 2131.18mg 45%
Total Carbs 194.34g 65%
Sugars 7.68g 31%
Dietary Fiber 30.4g 122%
Protein 313.18g 626%
Vitamin C 7.7mg 13%
Iron 9.6mg 53%
Calcium 411.7mg 41%
Amount Per 100 g
Calories 248.07 Kcal (1039 kJ)
Calories from fat 70.13 Kcal
% Daily Value*
Total Fat 7.79g 52%
Cholesterol 13.27mg 19%
Sodium 550.92mg 100%
Potassium 487.99mg 45%
Total Carbs 44.5g 65%
Sugars 1.76g 31%
Dietary Fiber 6.96g 122%
Protein 71.71g 626%
Vitamin C 1.8mg 13%
Iron 2.2mg 53%
Calcium 94.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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