Slow-Cooker Tex-Mex Chicken Recipe

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Ingredients:

Serving

1 lb boneless, skinless chicken breasts , cut into 1-inch-wide strips
2 tbsp taco seasoning mix
2 tbsp flour
1 green pepper , cut into 1-inch-wide strips
1 red pepper , cut into 1-inch-wide strips
1 cup frozen corn
1 1/2 cups chunky salsa
1 cup kraft tex mex shredded cheese

Directions:

Toss chicken with seasoning and flour in slow cooker. Stir in all remaining ingredients except shredded cheese; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Stir before serving. Top with shredded cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.03 Kcal (1905 kJ)
Calories from fat	204.41 Kcal
		% Daily Value*
Total Fat	22.71g	35%
Cholesterol	106.94mg	36%
Sodium	1505.59mg	63%
Potassium	541.41mg	12%
Total Carbs	35.91g	12%
Sugars	9.61g	38%
Dietary Fiber	4.39g	18%
Protein	35.07g	70%
Vitamin C	62.5mg	104%
Vitamin A	0.8mg	26%
Iron	1.6mg	9%
Calcium	213.7mg	21%

Amount Per 100 g
Calories	115.26 Kcal (483 kJ)
Calories from fat	51.78 Kcal
		% Daily Value*
Total Fat	5.75g	35%
Cholesterol	27.09mg	36%
Sodium	381.36mg	63%
Potassium	137.14mg	12%
Total Carbs	9.1g	12%
Sugars	2.43g	38%
Dietary Fiber	1.11g	18%
Protein	8.88g	70%
Vitamin C	15.8mg	104%
Vitamin A	0.2mg	26%
Iron	0.4mg	9%
Calcium	54.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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