Harvest Vegetable Tart Recipe

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Harvest Vegetable Tart
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Ingredients:

Directions:

  1. In a bowl, combine the first six ingredients. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes.
  2. Roll out pastry to fit a 9-in. tart pan with removable bottom. Transfer pastry to pan; trim even with edge of pan. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer.
  3. In a large nonstick skillet coated with cooking spray, cook onions and garlic in oil for 2 minutes. Add eggplant; cook for 4-5 minutes or until softened. Cool for 5 minutes. Spoon into crust. Sprinkle with 1 tablespoon Parmesan cheese. Top with tomato slices and pepper rings. Sprinkle with corn.
  4. In a small bowl, whisk the eggs, milk, salt and pepper; pour over vegetables. Sprinkle with remaining Parmesan cheese. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.75 Kcal (2055 kJ)
Calories from fat 141.33 Kcal
% Daily Value*
Total Fat 15.7g 24%
Cholesterol 85.57mg 29%
Sodium 748.03mg 31%
Potassium 1013.69mg 22%
Total Carbs 73.94g 25%
Sugars 21.38g 86%
Dietary Fiber 13.19g 53%
Protein 15.12g 30%
Vitamin C 21.5mg 36%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 194.3mg 19%
Amount Per 100 g
Calories 85.81 Kcal (359 kJ)
Calories from fat 24.71 Kcal
% Daily Value*
Total Fat 2.75g 24%
Cholesterol 14.96mg 29%
Sodium 130.79mg 31%
Potassium 177.24mg 22%
Total Carbs 12.93g 25%
Sugars 3.74g 86%
Dietary Fiber 2.31g 53%
Protein 2.64g 30%
Vitamin C 3.8mg 36%
Iron 0.2mg 6%
Calcium 34mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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