Baked Chicken Fajitas Recipe

Posted by
Rate It!
Baked Chicken Fajitas
Add your photo!



  1. In a 13x9x2-inch baking dish coated with nonstick cooking spray, combine the chicken, tomatoes, onion and peppers.
  2. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture, toss to coat.
  3. Bake, uncovered, at 400°F for 20-25 minutes or until chicken is no longer pink and vegetables are tender.
  4. Spoon onto tortillas; fold in sides.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.98 Kcal (2206 kJ)
Calories from fat 157.87 Kcal
% Daily Value*
Total Fat 17.54g 27%
Cholesterol 66.89mg 22%
Sodium 997.86mg 42%
Potassium 662.39mg 14%
Total Carbs 60.93g 20%
Sugars 3.21g 13%
Dietary Fiber 5.28g 21%
Protein 32.62g 65%
Vitamin C 64.9mg 108%
Iron 3.8mg 21%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 168.24 Kcal (704 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 27%
Cholesterol 21.35mg 22%
Sodium 318.56mg 42%
Potassium 211.47mg 14%
Total Carbs 19.45g 20%
Sugars 1.03g 13%
Dietary Fiber 1.69g 21%
Protein 10.41g 65%
Vitamin C 20.7mg 108%
Iron 1.2mg 21%
Calcium 21.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top