Slow Cooker Tamale Pie Recipe

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Slow Cooker Tamale Pie
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Ingredients:

Directions:

  1. Coat the slow cooker with nonstick cooking spray.
  2. Brown the beef and onions until the meat is no longer pink and the onion is limp.
  3. Drain fat from the pan and sprinkle the meat with the chile powder.
  4. Cook for 1 minute, then transfer to the slow cooker.
  5. In a large bowl, whisk together the cornmeal, milk, egg, salt, and cumin until smooth.
  6. Stir in the tomatoes, corn, and olives, then pour into the cooker and stir to combine all the ingredients.
  7. Cover and cook on high 3-4 hours. (I don't see why cooking it on low for 7-8 hours wouldn't work.)
  8. Sprinkle the cheese over the top, drizzle with oil, cover, and continue to cook, on high for 10 more minutes, to melt the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.95 Kcal (1398 kJ)
Calories from fat 152.96 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 139.55mg 47%
Sodium 695.97mg 29%
Potassium 561mg 12%
Total Carbs 17.41g 6%
Sugars 4.07g 16%
Dietary Fiber 1.87g 7%
Protein 28.66g 57%
Vitamin C 5.8mg 10%
Iron 2.3mg 13%
Calcium 295.1mg 30%
Amount Per 100 g
Calories 127.52 Kcal (534 kJ)
Calories from fat 58.41 Kcal
% Daily Value*
Total Fat 6.49g 26%
Cholesterol 53.29mg 47%
Sodium 265.76mg 29%
Potassium 214.22mg 12%
Total Carbs 6.65g 6%
Sugars 1.55g 16%
Dietary Fiber 0.71g 7%
Protein 10.94g 57%
Vitamin C 2.2mg 10%
Iron 0.9mg 13%
Calcium 112.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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