Slow Cooker Tamale Pie Recipe

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Slow Cooker Tamale Pie
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Ingredients:

Directions:

  1. 1. Season ground beef to taste with seasoning listed and brown in a pan till cooked through. Add to slow cooker.
  2. 2. Add remaining ingredients to slow cooker, seasoning with spices as needed.
  3. 3. Mix corn muffin mix as instructed on package. Stir in chopped green onions if you like. Pour evenly over top of ingredients.
  4. 4. Cover and cook for 5 atleast 5 hours on high.
  5. 5. Top with additional ingredients as desired such as cheese and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.02 Kcal (410 kJ)
Calories from fat 19.77 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 45.72mg 15%
Sodium 107.56mg 4%
Potassium 310.43mg 7%
Total Carbs 6.35g 2%
Sugars 0.77g 3%
Dietary Fiber 1.38g 6%
Protein 13.29g 27%
Vitamin C 1.3mg 2%
Iron 1.4mg 8%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 126.4 Kcal (529 kJ)
Calories from fat 25.49 Kcal
% Daily Value*
Total Fat 2.83g 3%
Cholesterol 58.96mg 15%
Sodium 138.71mg 4%
Potassium 400.33mg 7%
Total Carbs 8.19g 2%
Sugars 1g 3%
Dietary Fiber 1.78g 6%
Protein 17.13g 27%
Vitamin C 1.7mg 2%
Iron 1.8mg 8%
Calcium 22.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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