Directions:
- COMBINE meat, 1/4 cup of the onion, 1/3 of the garlic and 1/2 tsp. of the oregano in large bowl. Add cracker crumbs and egg; mix well. Shape into 1-inch balls; set aside.
- COOK and stir remaining 3/4 cup onion and remaining garlic in hot oil in Dutch oven or large saucepan on medium-high heat 3 to 5 min. or until onion is tender. Add broth, tomatoes with their liquid, spinach and the remaining oregano; bring to boil. Add meatballs. Reduce heat to low; cover. Simmer 20 to 25 min. or until meatballs are cooked through.
- SERVE with additional PREMIUM Saltine Crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.34 Kcal (943 kJ) | ||
| Calories from fat | 87.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 20% | |
| Sodium | 82.9mg | 3% | |
| Potassium | 368.31mg | 8% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 141.93 Kcal (594 kJ) | ||
| Calories from fat | 55.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 15% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 20% | |
| Sodium | 52.21mg | 3% | |
| Potassium | 231.98mg | 8% | |
| Total Carbs | 11.99g | 6% | |
| Sugars | 3.07g | 20% | |
| Dietary Fiber | 3.32g | 21% | |
| Protein | 12.59g | 40% | |
| Vitamin C | 9.7mg | 26% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.4mg | 13% | |
| Calcium | 112mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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