Mexican Meatball Soup Recipe

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Mexican Meatball Soup
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium high heat.
  2. Add 1 3/4 cups onions, 2 garlic cloves and bay leaves; saute 5 minutes.
  3. Add broth, tomatoes with juices, salsa, and cilantro; bring to a boil.
  4. Cover and simmer 15 minutes.
  5. Meanwhile, combine ground beef, pork sausage, cornmeal, whole milk, egg, salt, pepper, cumin, remaining 1 cup onions, 2 garlic cloves and 1/4 cup cilantro in a medium bowl.
  6. Mix well.
  7. Shape meat mixture by generous tablespoonfuls into 1- 1 1/4 balls.
  8. Add rice and meat balls to soup and bring to a boil, stirring occasionall.
  9. Reduce heat, cover and simmer until rice and meatballs are tender.
  10. Stirring occasionally,about 20 minutes.
  11. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.63 Kcal (907 kJ)
Calories from fat 98.11 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 70.45mg 23%
Sodium 452.41mg 19%
Potassium 396.64mg 8%
Total Carbs 11.89g 4%
Sugars 3.17g 13%
Dietary Fiber 1.92g 8%
Protein 17.89g 36%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 115.09 Kcal (482 kJ)
Calories from fat 52.13 Kcal
% Daily Value*
Total Fat 5.79g 17%
Cholesterol 37.43mg 23%
Sodium 240.35mg 19%
Potassium 210.73mg 8%
Total Carbs 6.32g 4%
Sugars 1.68g 13%
Dietary Fiber 1.02g 8%
Protein 9.5g 36%
Vitamin C 2.8mg 9%
Vitamin A 0.1mg 4%
Iron 1mg 10%
Calcium 22.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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