Slow Cooker Shoyu Pork Recipe

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Slow Cooker Shoyu Pork
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Ingredients:

  • 1 (4 lb) pork butt roast
  • 1 (8 oz) can tomato sauce
  • 1 cup soy sauce
  • 1 cup sake
  • 3 cloves garlic, crushed

Directions:

  1. Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1590.11 Kcal (6657 kJ)
Calories from fat 245.7 Kcal
% Daily Value*
Total Fat 27.3g 42%
Cholesterol 272.1mg 91%
Sodium 16844.37mg 702%
Potassium 2332.5mg 50%
Total Carbs 158.1g 53%
Sugars 126.28g 505%
Dietary Fiber 3.62g 14%
Protein 120.97g 242%
Vitamin C 4.8mg 8%
Iron 10.8mg 60%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 140.57 Kcal (589 kJ)
Calories from fat 21.72 Kcal
% Daily Value*
Total Fat 2.41g 42%
Cholesterol 24.05mg 91%
Sodium 1489.06mg 702%
Potassium 206.2mg 50%
Total Carbs 13.98g 53%
Sugars 11.16g 505%
Dietary Fiber 0.32g 14%
Protein 10.69g 242%
Vitamin C 0.4mg 8%
Iron 1mg 60%
Calcium 13.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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