Slow Cooker Pork and Sauerkraut Recipe

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Slow Cooker Pork and Sauerkraut
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  1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.75 Kcal (974 kJ)
Calories from fat 123.83 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 104.2mg 35%
Sodium 113.58mg 5%
Potassium 491.7mg 10%
Total Carbs 1.7g 1%
Sugars 0.43g 2%
Dietary Fiber 0.43g 2%
Protein 24.16g 48%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 115.8 Kcal (485 kJ)
Calories from fat 61.61 Kcal
% Daily Value*
Total Fat 6.85g 21%
Cholesterol 51.84mg 35%
Sodium 56.51mg 5%
Potassium 244.64mg 10%
Total Carbs 0.85g 1%
Sugars 0.21g 2%
Dietary Fiber 0.21g 2%
Protein 12.02g 48%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 7%
Iron 0.6mg 7%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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