My Potato Soup Recipe

Posted by
Rate It!
My Potato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 8 -10 medium potatoes
  • 1 (10 3/4 oz) can cream of chicken soup
  • 1 (12 oz) can evaporated milk
  • 8 tbsp parsley , a 1 . 25 oz. bottle
  • 4 cups water
  • 3 tbsp butter

Directions:

  1. (*The main thing for this recipe is the Parsley! It is very important!*).
  2. Peel potatoes and cut them into big bite-sized chunks.
  3. Add the 4 cups of water to a big pot, then add all of the potatoes. Add parsley at the same time - usually half of a 1.25 oz bottle, about 6 tbs of parsley.
  4. (*the parsley should be very thick in the pot*).
  5. Bring to a boil then turn stove down to medium high, let boil for 15 minutes, or until potatoes are cooked .
  6. Immediately add the can of cream of chicken and the can of evaporated milk, all of the onions, and 2-3 more tbs of parsley.Don't use the entire 1.25 oz bottle, should be about a tbs left in the bottle.
  7. While potatoes are cooking, dice the onions, can have big pieces of onions and slices as well - the onions don't have to be diced into tiny little bits. It is better if the diced onions are bigger dices.
  8. Let all ingredients cook for about 20-30 minutes on medium or medium low. Halfway through turn down to low-medium. Add salt and pepper, and more butter if needed.
  9. (*I usually don't eat butter in my bowl, so I usually don't add the butter to the pot, just to the individual bowls, but this, again, is just another idea*).
  10. (*can replace the cream of chicken with cream of mushroom to make it more of a vegetarian meal*).
  11. The next day this is even better. I have even thought about cooking it and not eating it till the next day - but this soup is too irresistable for me to be able to do this!:).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.39 Kcal (713 kJ)
Calories from fat 34.9 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 10.21mg 3%
Sodium 99.27mg 4%
Potassium 540.3mg 11%
Total Carbs 32.01g 11%
Sugars 9.7g 39%
Dietary Fiber 4.59g 18%
Protein 3.72g 7%
Vitamin C 11.4mg 19%
Vitamin A 1.2mg 40%
Iron 1.4mg 8%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 52.58 Kcal (220 kJ)
Calories from fat 10.77 Kcal
% Daily Value*
Total Fat 1.2g 6%
Cholesterol 3.15mg 3%
Sodium 30.63mg 4%
Potassium 166.72mg 11%
Total Carbs 9.88g 11%
Sugars 2.99g 39%
Dietary Fiber 1.42g 18%
Protein 1.15g 7%
Vitamin C 3.5mg 19%
Vitamin A 0.4mg 40%
Iron 0.4mg 8%
Calcium 23.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top