Directions:
- In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18-in. x 3-in. rectangle. Cut into 3-in. x 1/2-in. strips.
- Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.07 Kcal (335 kJ) | ||
| Calories from fat | 27.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 3% | |
| Sodium | 45.67mg | 2% | |
| Potassium | 5.87mg | 0% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.68g | 3% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.39 Kcal (1266 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 5% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 3% | |
| Sodium | 172.46mg | 2% | |
| Potassium | 22.17mg | 0% | |
| Total Carbs | 40.86g | 4% | |
| Sugars | 0.39g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.34g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 88.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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