Slow-Cooker Pantry Chicken Stew Recipe

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Slow-Cooker Pantry Chicken Stew
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Ingredients:

Directions:

  1. TOSS chicken with flour in slow cooker.
  2. ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
  3. COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.
  4. Special Extra:
  5. For added flavor and color, sprinkle with chopped fresh parsley just before serving.
  6. Special Extra:
  7. Stir 6 fresh thyme sprigs into ingredients in slow cooker before cooking as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.01 Kcal (2487 kJ)
Calories from fat 460.43 Kcal
% Daily Value*
Total Fat 51.16g 79%
Cholesterol 118.91mg 40%
Sodium 265.13mg 11%
Potassium 432.75mg 9%
Total Carbs 19.15g 6%
Sugars 6.07g 24%
Dietary Fiber 4.92g 20%
Protein 14.49g 29%
Vitamin C 7mg 12%
Vitamin A 0.8mg 26%
Iron 1.7mg 10%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 239.49 Kcal (1003 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 79%
Cholesterol 47.94mg 40%
Sodium 106.89mg 11%
Potassium 174.47mg 9%
Total Carbs 7.72g 6%
Sugars 2.45g 24%
Dietary Fiber 1.98g 20%
Protein 5.84g 29%
Vitamin C 2.8mg 12%
Vitamin A 0.3mg 26%
Iron 0.7mg 10%
Calcium 24.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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