Slow Cooker Simple Beef Bourguignonne Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's condensed golden mushroom soup
1 cup burgundy or other dry red wine
2 cloves garlic, minced
1 tsp dried thyme leaves, crushed
6 oz small whole mushrooms
2 cups fresh or thawed frozen whole baby-cut carrots
1 cup frozen small whole onions, thawed
1 (1 1/2 lb) boneless beef top round steak, 1 1/2 inches thick , cut into 1-inch pieces

Directions:

Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.95 Kcal (984 kJ)
Calories from fat	47.81 Kcal
		% Daily Value*
Total Fat	5.31g	8%
Cholesterol	67.47mg	22%
Sodium	118.18mg	5%
Potassium	544.39mg	12%
Total Carbs	11.93g	4%
Sugars	4.6g	18%
Dietary Fiber	3.56g	14%
Protein	26.37g	53%
Vitamin C	4.5mg	8%
Vitamin A	0.8mg	26%
Iron	3.6mg	20%
Calcium	47mg	5%

Amount Per 100 g
Calories	87.86 Kcal (368 kJ)
Calories from fat	17.88 Kcal
		% Daily Value*
Total Fat	1.99g	8%
Cholesterol	25.23mg	22%
Sodium	44.19mg	5%
Potassium	203.57mg	12%
Total Carbs	4.46g	4%
Sugars	1.72g	18%
Dietary Fiber	1.33g	14%
Protein	9.86g	53%
Vitamin C	1.7mg	8%
Vitamin A	0.3mg	26%
Iron	1.3mg	20%
Calcium	17.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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