Slow Cooker Sweet-and-Spicy Chicken Recipe

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Slow Cooker Sweet-and-Spicy Chicken
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Ingredients:

Directions:

  1. In a large zip-top bag, combine cumin, cinnamon, 3/4 teaspoon salt and 1/2 teaspoon pepper; add chicken and toss to coat. In a large skillet, heat oil over medium-high. Cook chicken, skin side down, until golden, about 4 minutes; flip and cook 2 minutes.
  2. In a 5- to 6-quart slow-cooker, place onion, garlic and ginger. Add chicken, skin side up, then top with tomatoes and their liquid, and raisins. Cover and cook on high until chicken is tender, 3 1/2 hours (or 6 hours on low).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.06 Kcal (1826 kJ)
Calories from fat 91.88 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 160.77mg 54%
Sodium 849.54mg 35%
Potassium 941.01mg 20%
Total Carbs 43.46g 14%
Sugars 5.83g 23%
Dietary Fiber 4.33g 17%
Protein 42.85g 86%
Vitamin C 13.1mg 22%
Iron 5.5mg 31%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 97.45 Kcal (408 kJ)
Calories from fat 20.53 Kcal
% Daily Value*
Total Fat 2.28g 16%
Cholesterol 35.93mg 54%
Sodium 189.86mg 35%
Potassium 210.3mg 20%
Total Carbs 9.71g 14%
Sugars 1.3g 23%
Dietary Fiber 0.97g 17%
Protein 9.58g 86%
Vitamin C 2.9mg 22%
Iron 1.2mg 31%
Calcium 19.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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