Mexican Chicken Recipe

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Mexican Chicken
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Ingredients:

Directions:

  1. Dust chicken in flour, shake off excess and sprinkle with pepper.
  2. Heat oil in a large frying pan and brown chicken, then transfer to a casserole dish leaving oil behind.
  3. Add onions and garlic to the same pan and cook until tender.
  4. Add chillies, tomato, chicken stock, wine, chilli flakes and oregano and bring to the boil stirring occasionally.
  5. Pour over the top of the chicken in the casserole dish and bake for one hour at 180C (350F).
  6. Remove a little of the cooking liquid and mix through the cornflour.
  7. Stir through the corn, capsicum, olives and cornflour in the casserole dish. Season with additional pepper if desired.
  8. Bake a further 15 minutes or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1564.19 Kcal (6549 kJ)
Calories from fat 1216.46 Kcal
% Daily Value*
Total Fat 135.16g 208%
Cholesterol 264.3mg 88%
Sodium 1374.23mg 57%
Potassium 1199.09mg 26%
Total Carbs 53.31g 18%
Sugars 14.37g 57%
Dietary Fiber 8.68g 35%
Protein 34.53g 69%
Vitamin C 151.1mg 252%
Iron 1.7mg 9%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 205.68 Kcal (861 kJ)
Calories from fat 159.96 Kcal
% Daily Value*
Total Fat 17.77g 208%
Cholesterol 34.75mg 88%
Sodium 180.7mg 57%
Potassium 157.67mg 26%
Total Carbs 7.01g 18%
Sugars 1.89g 57%
Dietary Fiber 1.14g 35%
Protein 4.54g 69%
Vitamin C 19.9mg 252%
Iron 0.2mg 9%
Calcium 16.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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