Directions:
- Preheat oven to 450°F.
- Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.
- Toss vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.
- Bake 28 to 30 minute or until vegetables are tender, stirring after 15 minute.
- Sprinkle with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.03 Kcal (318 kJ) | ||
| Calories from fat | 28.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 221.76mg | 9% | |
| Potassium | 265.74mg | 6% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 9.2mg | 51% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 54.39 Kcal (228 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 5% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 2% | |
| Sodium | 158.65mg | 9% | |
| Potassium | 190.12mg | 6% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 3.19g | 18% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 3.32g | 9% | |
| Vitamin C | 16.4mg | 38% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 6.6mg | 51% | |
| Calcium | 82.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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