Directions:
- Preheat oven to 450°F Line a 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.
- Toss vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.
- Bake 28-30 minutes or until vegetables are tender, stirring after 15 minutes. Sprinkle with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.14 Kcal (197 kJ) | ||
| Calories from fat | 21.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 1% | |
| Sodium | 144.31mg | 6% | |
| Potassium | 132.43mg | 3% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.6mg | 37% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 61.54 Kcal (258 kJ) | ||
| Calories from fat | 27.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 4% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 1% | |
| Sodium | 188.36mg | 6% | |
| Potassium | 172.85mg | 3% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 2.53g | 8% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 4.17g | 6% | |
| Vitamin C | 21.3mg | 27% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 8.7mg | 37% | |
| Calcium | 101mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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