Slow-Cooker Pantry Chicken Stew |
|
 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
|
Slow-Cooker Pantry Chicken Stew Ingredients:
1-1/2 pound boneless skinless chicken thighs, cut into 1-inch pieces |
1/4 cup flour |
1 pkg. (8 oz.) sliced fresh mushrooms |
2 cups baby carrots |
1 small onion, chopped |
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth |
1 cup peas, thawed, drained |
1/2 cup (1/2 of 8-oz. tub) philadelphia chive & onion cream cheese spread |
Directions:
1. TOSS chicken with flour in slow cooker.
2. ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
3. COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.
4. Special Extra:
5. For added flavor and color, sprinkle with chopped fresh parsley just before serving.
6. Special Extra:
7. Stir 6 fresh thyme sprigs into ingredients in slow cooker before cooking as directed.
|
|