Slow Cooker Lentil and Rice Soup Recipe

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Slow Cooker Lentil and Rice Soup
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Ingredients:

Directions:

  1. Place all ingredients in a small slow cooker. Cover and cook on low for 7 to 8 hours or until lentils and rice are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.39 Kcal (374 kJ)
Calories from fat 11.82 Kcal
% Daily Value*
Total Fat 1.31g 2%
Sodium 45.09mg 2%
Potassium 270.12mg 6%
Total Carbs 15.35g 5%
Sugars 1.31g 5%
Dietary Fiber 4.06g 16%
Protein 5.33g 11%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 27mg 3%
Amount Per 100 g
Calories 47.49 Kcal (199 kJ)
Calories from fat 6.28 Kcal
% Daily Value*
Total Fat 0.7g 2%
Sodium 23.95mg 2%
Potassium 143.5mg 6%
Total Carbs 8.16g 5%
Sugars 0.69g 5%
Dietary Fiber 2.16g 16%
Protein 2.83g 11%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 6%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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