Lentil Soup Recipe

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Lentil Soup
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Ingredients:

Directions:

  1. Heat the olive oil in a large pot over medium heat. Add
  2. The onion, carrot, and celery. Cook until the vegetables
  3. Are slightly tender, about 3-4 minutes. Add the garlic and
  4. Cook for 1 minute. Add the chicken stock, lentils, and thyme.
  5. Bring the liquid to a simmer. Cover and cook for 1 hour, or
  6. Until the lentils are tender but still whole. Add the balsamic
  7. Vinegar. Serve with parsley as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.62 Kcal (689 kJ)
Calories from fat 23.5 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 4.8mg 2%
Sodium 239.55mg 10%
Potassium 464.69mg 10%
Total Carbs 24.06g 8%
Sugars 5.14g 21%
Dietary Fiber 8.29g 33%
Protein 11.56g 23%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 77.29 Kcal (324 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 4%
Cholesterol 2.25mg 2%
Sodium 112.47mg 10%
Potassium 218.18mg 10%
Total Carbs 11.3g 8%
Sugars 2.41g 21%
Dietary Fiber 3.89g 33%
Protein 5.43g 23%
Vitamin C 1.6mg 6%
Iron 1mg 12%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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