Slow Cooker Santa Fe Chicken Soup Recipe

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Slow Cooker Santa Fe Chicken Soup
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Ingredients:

Directions:

  1. Put the chicken, black beans, cumin, salsa, and cream cheese in the slow cooker.
  2. Pour the chicken broth over the ingredients. If it doesn't quite cover the chicken mixture, add water until it does.
  3. Cover and cook on low about 7 hours. Give it a stir or two while it is cooking, just to incorporate the cream cheese.
  4. Garnish with shredded cheese, sour cream, tortilla chips, green onions, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.85 Kcal (1745 kJ)
Calories from fat 223.56 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 60.42mg 20%
Sodium 1595.96mg 66%
Potassium 650.52mg 14%
Total Carbs 33.45g 11%
Sugars 7.81g 31%
Dietary Fiber 3.37g 13%
Protein 16.4g 33%
Vitamin C 8.8mg 15%
Iron 2.1mg 12%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 134.44 Kcal (563 kJ)
Calories from fat 72.1 Kcal
% Daily Value*
Total Fat 8.01g 38%
Cholesterol 19.49mg 20%
Sodium 514.72mg 66%
Potassium 209.8mg 14%
Total Carbs 10.79g 11%
Sugars 2.52g 31%
Dietary Fiber 1.09g 13%
Protein 5.29g 33%
Vitamin C 2.8mg 15%
Iron 0.7mg 12%
Calcium 32.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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