Turkey Stock Recipe

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Turkey Stock
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Ingredients
8
Count
Nutrition
30
Calories
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Ingredients:

Directions:

  1. Break up the carcass so that it its into a 6-quart or larger pot. Add water and onion, carrot, and celery stalk. Bring to boil, skimming off any foam. Add parsley sprigs, thyme, and peppercorns.
  2. Simmer 2 to 3 hours. Strain, then skim off any fat from surface of the broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.63 Kcal (124 kJ)
Calories from fat 2.27 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.18mg 0%
Sodium 56.68mg 2%
Potassium 187.14mg 4%
Total Carbs 6.21g 2%
Sugars 2.94g 12%
Dietary Fiber 1.89g 8%
Protein 0.86g 2%
Vitamin C 7.2mg 12%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 124.3mg 12%
Amount Per 100 g
Calories 2.88 Kcal (12 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.02mg 0%
Sodium 5.52mg 2%
Potassium 18.22mg 4%
Total Carbs 0.6g 2%
Sugars 0.29g 12%
Dietary Fiber 0.18g 8%
Protein 0.08g 2%
Vitamin C 0.7mg 12%
Calcium 12.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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