Ingredients:
- 28 oz italian tomatoes (canned , cento's chef's cut with basil found in italian section of supermarket)
- 1 fennel bulb (optional)
Directions:
- Add EVOO to the bottom of a pan that can be used stove top and in the oven.
- Add sausage and brown; remove from pan.
- Add onions and peppers (and fennel if using) and cook until soft.
- Deglaze with wine.
- Add tomatoes to the pan; add oregano/basil and stir; bring to a boil.
- Add sausage back in pan and submerge under pepper/tomato mixture.
- Place pan in the oven at 375 degrees with lid on. Cook 40 minutes.
- Remove lid, stir. Cook additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.94 Kcal (2537 kJ) | ||
| Calories from fat | 396.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44g | 68% | |
|---|---|---|---|
| Cholesterol | 107.71mg | 36% | |
| Sodium | 1066.18mg | 44% | |
| Potassium | 1212.3mg | 26% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 23.6g | 47% | |
| Vitamin C | 271.4mg | 452% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 117.48 Kcal (492 kJ) | ||
| Calories from fat | 76.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 68% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 36% | |
| Sodium | 206.72mg | 44% | |
| Potassium | 235.05mg | 26% | |
| Total Carbs | 4.53g | 8% | |
| Sugars | 2.32g | 48% | |
| Dietary Fiber | 1.35g | 28% | |
| Protein | 4.58g | 47% | |
| Vitamin C | 52.6mg | 452% | |
| Iron | 0.4mg | 12% | |
| Calcium | 18.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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