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Slow-Cooker Hashbrown Casserole Recipe

Slow-Cooker Hashbrown Casserole Recipe

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Ingredients

Count

Nutrition

8967

Calories

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Ingredients:

Serving

1 32- oz. package. frozen shredded hashbrowns
1 lb ground pork sausage, browned and drained
1 onion, diced
1 green pepper, diced
1 1/2 cup shredded cheddar cheese
1 dozen eggs, beaten
1 cup milk
1 tsp salt
1 tsp pepper

Directions:

Place 1/3 each of hashbrowns, sausage, onion, green pepper and cheese in a lightly greased slow cooker. Repeat layering 2 more times, ending with cheese.
Beat eggs, milk, salt and pepper together in a large bowl; pour over top.
Cover and cook on low setting for 10 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8967.35 Kcal (37545 kJ)
Calories from fat	6902.83 Kcal
		% Daily Value*
Total Fat	766.98g	1180%
Cholesterol	647.19mg	216%
Sodium	7550.21mg	315%
Potassium	1979.63mg	42%
Total Carbs	296.49g	99%
Sugars	20.75g	83%
Dietary Fiber	5.16g	21%
Protein	324.52g	649%
Vitamin C	102.9mg	172%
Iron	7.5mg	41%
Calcium	1657.8mg	166%

Amount Per 100 g
Calories	444.5 Kcal (1861 kJ)
Calories from fat	342.16 Kcal
		% Daily Value*
Total Fat	38.02g	1180%
Cholesterol	32.08mg	216%
Sodium	374.25mg	315%
Potassium	98.13mg	42%
Total Carbs	14.7g	99%
Sugars	1.03g	83%
Dietary Fiber	0.26g	21%
Protein	16.09g	649%
Vitamin C	5.1mg	172%
Iron	0.4mg	41%
Calcium	82.2mg	166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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