Beef With Carrots Casserole Recipe

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Beef With Carrots Casserole
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Ingredients:

Directions:

  1. (If you haven't already done so,steam your carrots and cook your egg noodles according to package directions, timing it so that they are drained ready to go by the time the sour cream mixture is ready).
  2. Saute onions, garlic, and beef in a large skillet until fully cooked.
  3. Drain fat.
  4. Add tomato sauce, salt, and pepper to the meat mixture and simmer on medium-low about 5 minutes, lid ajar.
  5. Mix together sour cream, cottage cheese, parsley, and carrots in a bowl.
  6. Add creamy mixture to the cooked egg noodles along with the mushrooms and stir gently to combine.
  7. In a 3 quart casserole (sprayed with nonstick spray), layer the meat and the noodles alternately, beginning and ending with the noodle mixture.
  8. Sprinkle cheese over the top and bake, uncovered, in a preheated 350 F oven for 30 minutes, do not overcook or it will dry out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.69 Kcal (987 kJ)
Calories from fat 95.11 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 67.24mg 22%
Sodium 556.75mg 23%
Potassium 405.63mg 9%
Total Carbs 14.05g 5%
Sugars 2.67g 11%
Dietary Fiber 1.13g 5%
Protein 20.01g 40%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 5%
Iron 1.7mg 10%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 129 Kcal (540 kJ)
Calories from fat 52.05 Kcal
% Daily Value*
Total Fat 5.78g 16%
Cholesterol 36.8mg 22%
Sodium 304.71mg 23%
Potassium 222mg 9%
Total Carbs 7.69g 5%
Sugars 1.46g 11%
Dietary Fiber 0.62g 5%
Protein 10.95g 40%
Vitamin C 2mg 6%
Vitamin A 0.1mg 5%
Iron 0.9mg 10%
Calcium 79.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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