Beef Egg Rolls Recipe

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Beef Egg Rolls
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  1. In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute just until onions are tender. Transfer mixture to a bowl and set aside.
  2. In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Continue to saute until cabbage is crisp-tender, about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through. Remove from heat.
  3. Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry in preheated oil until golden brown. Drain on paper towels and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.12 Kcal (4246 kJ)
Calories from fat 999.1 Kcal
% Daily Value*
Total Fat 111.01g 171%
Cholesterol 17.73mg 6%
Sodium 436.18mg 18%
Potassium 218.39mg 5%
Total Carbs 5.62g 2%
Sugars 2.23g 9%
Dietary Fiber 1.96g 8%
Protein 7.28g 15%
Vitamin C 21.5mg 36%
Iron 0.7mg 4%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 469.32 Kcal (1965 kJ)
Calories from fat 462.37 Kcal
% Daily Value*
Total Fat 51.37g 171%
Cholesterol 8.21mg 6%
Sodium 201.86mg 18%
Potassium 101.07mg 5%
Total Carbs 2.6g 2%
Sugars 1.03g 9%
Dietary Fiber 0.91g 8%
Protein 3.37g 15%
Vitamin C 10mg 36%
Iron 0.3mg 4%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
  • 30

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Total Fat

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