Directions:
- In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend. Yield: 20 servings (5 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.41 Kcal (353 kJ) | ||
| Calories from fat | 26.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 466.62mg | 19% | |
| Potassium | 190.95mg | 4% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 43.31 Kcal (181 kJ) | ||
| Calories from fat | 13.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 5% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 8% | |
| Sodium | 239.4mg | 19% | |
| Potassium | 97.97mg | 4% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 1.36g | 11% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 4.26g | 17% | |
| Vitamin C | 9.4mg | 31% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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