Slow Cooker Chinese Carrots Recipe

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Slow Cooker Chinese Carrots
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Ingredients:

Directions:

  1. Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.49 Kcal (546 kJ)
Calories from fat 20.52 Kcal
% Daily Value*
Total Fat 2.28g 4%
Sodium 788.74mg 33%
Potassium 551.12mg 12%
Total Carbs 25.15g 8%
Sugars 19.44g 78%
Dietary Fiber 4.95g 20%
Protein 3.38g 7%
Vitamin C 38mg 63%
Vitamin A 1.5mg 50%
Iron 1.8mg 10%
Calcium 61mg 6%
Amount Per 100 g
Calories 67.17 Kcal (281 kJ)
Calories from fat 10.56 Kcal
% Daily Value*
Total Fat 1.17g 4%
Sodium 406.03mg 33%
Potassium 283.71mg 12%
Total Carbs 12.95g 8%
Sugars 10.01g 78%
Dietary Fiber 2.55g 20%
Protein 1.74g 7%
Vitamin C 19.6mg 63%
Vitamin A 0.8mg 50%
Iron 0.9mg 10%
Calcium 31.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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