Slow Cooker Chinese Carrots |
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Prep Time: 10 Minutes Cook Time: 510 Minutes |
Ready In: 520 Minutes Servings: 6 |
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A simple side dish with bold flavor. I made a huge tray for a friend's fancy party and it was gone in no time. Everyone asked me for the recipe, but I had made it up! Serve with your favorite Chinese food. Ingredients:
2 pounds baby carrots |
1/2 cup orange juice concentrate |
1/4 cup tamari sauce |
2 cloves garlic, minced |
1 teaspoon minced fresh ginger |
1 teaspoon grated orange zest |
1 tablespoon asian (toasted) sesame oil |
1 tablespoon honey |
Directions:
1. Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes.
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