Directions:
- Combine marinade ingredients.
- Trim chicken and toss to coat in marinade. Let stand at least 20 minutes.
- Place on preheated, greased grill.
- Cook, turning occasionally, until no longer pink but still tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.8 Kcal (162 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 78.95mg | 3% | |
| Potassium | 71.37mg | 2% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 143.78 Kcal (602 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 3% | |
|---|---|---|---|
| Cholesterol | 51.6mg | 5% | |
| Sodium | 292.6mg | 3% | |
| Potassium | 264.49mg | 2% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 17.62g | 10% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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