Mexican Pork Roast Recipe

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Mexican Pork Roast
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Ingredients:

Directions:

  1. In a large skillet, saute the onions, carrots and jalapenos in oil for 3 minutes. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow cooker; add water and broth.
  2. In a small bowl, combine the coriander, salt, cumin, oregano and pepper; rub over roast. Cut roast in half; place in the slow cooker. Cover and cook on low for 8-9 hours or until meat is tender.
  3. Transfer roast and vegetables to a serving platter; keep warm. Strain cooking juices and skim fat. Pour into a small saucepan. Bring to a boil; cook until liquid is reduced to about 1 cup. Serve with roast and vegetables. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.15 Kcal (1160 kJ)
Calories from fat 123.77 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 102.04mg 34%
Sodium 322.26mg 13%
Potassium 697.87mg 15%
Total Carbs 4.8g 2%
Sugars 2.02g 8%
Dietary Fiber 1.2g 5%
Protein 32.89g 66%
Vitamin C 8.8mg 15%
Vitamin A 0.2mg 5%
Iron 1.9mg 10%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 110.35 Kcal (462 kJ)
Calories from fat 49.28 Kcal
% Daily Value*
Total Fat 5.48g 21%
Cholesterol 40.63mg 34%
Sodium 128.31mg 13%
Potassium 277.87mg 15%
Total Carbs 1.91g 2%
Sugars 0.81g 8%
Dietary Fiber 0.48g 5%
Protein 13.1g 66%
Vitamin C 3.5mg 15%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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