Kickin' Creamy Chicken Stew in a Slow Cooker Recipe

Posted by
Rate It!
Kickin' Creamy Chicken Stew in a Slow Cooker
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place frozen chicken breasts or tenders in bottom of slow cooker.
  2. Add remaining ingredients except cream cheese.
  3. Cook on high for 4-5 hours (less if chicken isn't frozen).
  4. At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew.
  5. You can leave all the liquid if you want a soup.
  6. Add cream cheese, cook on warm setting for 30 minutes, then stir.
  7. This can be served over rice or wrapped in flour tortillas.
  8. One healthy serving is 1/2 a breast or 2 large chicken tenders.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.98 Kcal (649 kJ)
Calories from fat 38.1 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 71.15mg 24%
Sodium 412.61mg 17%
Potassium 434.27mg 9%
Total Carbs 5.83g 2%
Sugars 0.43g 2%
Dietary Fiber 0.89g 4%
Protein 25.04g 50%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 106.11 Kcal (444 kJ)
Calories from fat 26.09 Kcal
% Daily Value*
Total Fat 2.9g 7%
Cholesterol 48.72mg 24%
Sodium 282.51mg 17%
Potassium 297.34mg 9%
Total Carbs 3.99g 2%
Sugars 0.29g 2%
Dietary Fiber 0.61g 4%
Protein 17.14g 50%
Vitamin C 1.2mg 3%
Iron 0.2mg 2%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top