Slow Cooker Chicken Pot Roast Recipe

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Slow Cooker Chicken Pot Roast
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Ingredients:

Directions:

  1. Layer in the slow cooker: sliced potatoes, vegetables, and chicken.
  2. Mix Tabasco into tomato sauce and pour over the top.
  3. Cook on low 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.73 Kcal (2268 kJ)
Calories from fat 130.06 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 159.65mg 53%
Sodium 2930.87mg 122%
Potassium 1168.03mg 25%
Total Carbs 48.4g 16%
Sugars 18.61g 74%
Dietary Fiber 5.55g 22%
Protein 55.65g 111%
Vitamin C 19.1mg 32%
Iron 3.3mg 19%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 118.56 Kcal (496 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 22%
Cholesterol 34.94mg 53%
Sodium 641.4mg 122%
Potassium 255.62mg 25%
Total Carbs 10.59g 16%
Sugars 4.07g 74%
Dietary Fiber 1.22g 22%
Protein 12.18g 111%
Vitamin C 4.2mg 32%
Iron 0.7mg 19%
Calcium 16.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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