Veggie Cobbler Recipe

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Veggie Cobbler
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  1. Preheat oven to 400. Place potato, carrots, peas, broccoli, corn, and squash in a medium pot and fill it with enough water to cover the vegetables plus one inch. Lighly salt the water, bring it to a boil. Then allow the vegetables to continue boiling for 4 minutes. Drain and rinse with cold water and set them aside.
  2. Melt butter over medium heat in a large, deep skillet or Dutch oven. Add the onion and mushrooms and saute them until soft, about 4 minutes. Stir in the flour and cook the mixture, stirring nonstop, another 30 seconds. Add the vegetable broth, milk, salt, pepper, thyme, and celery seed and stir until sauce thickens, about 4 minutes.
  3. Add vegetables to the sauce and stir well. Add more salt and pepper if desired, and stir in Parmesan. Bring filling to a summer. Thin it with water if it becomes thicker than potato soup. Transfer the filling to a casserole dish.
  4. Make the corn bread topping. In a medium bowl, whisk together cornmeal, sugar, baking powder, and salt. Add milk, egg, and oil and stir until evenly blended. Spread the batter over the filling in the casserole dish. Bake until the top is golden brown and sides are bubbly, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.26 Kcal (897 kJ)
Calories from fat 73.4 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 41.16mg 14%
Sodium 513.64mg 21%
Potassium 482.18mg 10%
Total Carbs 28.44g 9%
Sugars 7.76g 31%
Dietary Fiber 4.35g 17%
Protein 7.9g 16%
Vitamin C 14.6mg 24%
Vitamin A 0.4mg 13%
Iron 1.7mg 9%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 114.54 Kcal (480 kJ)
Calories from fat 39.24 Kcal
% Daily Value*
Total Fat 4.36g 13%
Cholesterol 22mg 14%
Sodium 274.59mg 21%
Potassium 257.77mg 10%
Total Carbs 15.2g 9%
Sugars 4.15g 31%
Dietary Fiber 2.32g 17%
Protein 4.22g 16%
Vitamin C 7.8mg 24%
Vitamin A 0.2mg 13%
Iron 0.9mg 9%
Calcium 100mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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