Buffalo Chicken Wraps Recipe

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Buffalo Chicken Wraps
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Ingredients:

Directions:

  1. Combine chicken, salt and tabasco. Cook chicken in oil 4-5 minutes. or until no longer pink and liquid is evaporated.
  2. In small bowl combine together celery, blue cheese and salad dressing.
  3. Divide cooked chicken among tortillas. Top each with blue cheese mixture, lettuce and carrot and wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.93 Kcal (741 kJ)
Calories from fat 53.86 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 51.67mg 17%
Sodium 573.69mg 24%
Potassium 297.03mg 6%
Total Carbs 12.39g 4%
Sugars 0.71g 3%
Dietary Fiber 0.77g 3%
Protein 18.91g 38%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 141.92 Kcal (594 kJ)
Calories from fat 43.2 Kcal
% Daily Value*
Total Fat 4.8g 9%
Cholesterol 41.45mg 17%
Sodium 460.17mg 24%
Potassium 238.25mg 6%
Total Carbs 9.94g 4%
Sugars 0.57g 3%
Dietary Fiber 0.62g 3%
Protein 15.17g 38%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 40.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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