Taters and Chicken Recipe

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Taters and Chicken
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Ingredients:

Directions:

  1. Cut potatoes in 1/4 inch slices like coins; speed trumps consistency (see step #3).
  2. Pour olive oil in the bottom of a skillet or large saucepan with lid and sides high enough to accomodate the potatoes with room to spare. It should cover the bottom so you may need more oil depending on your skillet.
  3. Arrange potatoes flat on the bottom of pan in layers, with thicker slices on the outside and thinner slices towards the middle.
  4. Sprinkle your choice of spices over the potatoes.
  5. Arrange chicken pieces on top of potatoes.
  6. Arrange spinach leaves on top of chicken.
  7. Cover tightly (use foil if you have to).
  8. Turn the burner on medium and walk away for half an hour.
  9. Slice like a pizza between two people or keep for yourself. Mmm-mmm-mmm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.91 Kcal (1779 kJ)
Calories from fat 250.22 Kcal
% Daily Value*
Total Fat 27.8g 43%
Cholesterol 133.78mg 45%
Sodium 744.25mg 31%
Potassium 723.14mg 15%
Total Carbs 0.6g 0%
Dietary Fiber 0.3g 1%
Protein 45.8g 92%
Vitamin C 4.2mg 7%
Iron 0.5mg 3%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 161.72 Kcal (677 kJ)
Calories from fat 95.23 Kcal
% Daily Value*
Total Fat 10.58g 43%
Cholesterol 50.92mg 45%
Sodium 283.25mg 31%
Potassium 275.22mg 15%
Total Carbs 0.23g 0%
Dietary Fiber 0.11g 1%
Protein 17.43g 92%
Vitamin C 1.6mg 7%
Iron 0.2mg 3%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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