Crock Pot Chicken Stew Recipe

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Crock Pot Chicken Stew
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Ingredients:

Directions:

  1. Place all ingredients, except peas, in crockpot and stir. Cook on LOW 7-9 hours or HIGH 4-6 hours. Add peas about 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2473.36 Kcal (10355 kJ)
Calories from fat 527.15 Kcal
% Daily Value*
Total Fat 58.57g 90%
Cholesterol 620.31mg 207%
Sodium 5089.82mg 212%
Potassium 8630.94mg 184%
Total Carbs 266.56g 89%
Sugars 56.3g 225%
Dietary Fiber 37.95g 152%
Protein 234.7g 469%
Vitamin C 133.2mg 222%
Vitamin A 2.2mg 72%
Iron 20.5mg 114%
Calcium 449.6mg 45%
Amount Per 100 g
Calories 90.16 Kcal (377 kJ)
Calories from fat 19.22 Kcal
% Daily Value*
Total Fat 2.14g 90%
Cholesterol 22.61mg 207%
Sodium 185.54mg 212%
Potassium 314.62mg 184%
Total Carbs 9.72g 89%
Sugars 2.05g 225%
Dietary Fiber 1.38g 152%
Protein 8.56g 469%
Vitamin C 4.9mg 222%
Vitamin A 0.1mg 72%
Iron 0.7mg 114%
Calcium 16.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.5
    Points
  • 62
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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