Directions:
- Combine 1st 8 ingredients in a small bowl, stirring well with a whisk.
- Place in a large zip-top plastic bag.
- Add pork to bag and seal.
- Marinate in refrigerator at least 2 hours, turning occasionally.
- Place pork and marinade in an electric slow-cooker.
- Cover and cook on low for 8 hours.
- Remove pork from slow-cooker using slotted spoon. Place on cutting board or work surface. Cover with foil to keep warm.
- Add broth to sauce in slow cooker.
- Cover and cook on low for 30 minutes or until sauce thickens.
- Shred pork with 2 forks. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.38 Kcal (1036 kJ) | ||
| Calories from fat | 85.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 67.15mg | 22% | |
| Sodium | 504.4mg | 21% | |
| Potassium | 471.88mg | 10% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 25.01g | 50% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.44 Kcal (651 kJ) | ||
| Calories from fat | 53.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 15% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 22% | |
| Sodium | 316.94mg | 21% | |
| Potassium | 296.51mg | 10% | |
| Total Carbs | 9.02g | 5% | |
| Sugars | 5.66g | 36% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 15.71g | 50% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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