Slow Cooker Char Siu Pork Roast |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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Wonderful, easy-to-make Chinese barbequed pork. Recipe taken from Cooking Light. Great with brown rice pilaf and steamed veggies. Ingredients:
1/4 cup low sodium soy sauce |
1/4 cup hoisin sauce |
3 tablespoons ketchup |
3 tablespoons honey |
2 teaspoons bottled minced garlic |
2 teaspoons grated fresh-peeled gingerroot |
1 teaspoon dark sesame oil |
1/2 teaspoon five-spice powder |
2 lbs pork loin roast |
1/2 cup fat-free low-sodium chicken broth |
Directions:
1. Combine 1st 8 ingredients in a small bowl, stirring well with a whisk.
2. Place in a large zip-top plastic bag.
3. Add pork to bag and seal.
4. Marinate in refrigerator at least 2 hours, turning occasionally.
5. Place pork and marinade in an electric slow-cooker.
6. Cover and cook on low for 8 hours.
7. Remove pork from slow-cooker using slotted spoon. Place on cutting board or work surface. Cover with foil to keep warm.
8. Add broth to sauce in slow cooker.
9. Cover and cook on low for 30 minutes or until sauce thickens.
10. Shred pork with 2 forks. Serve with sauce.
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