In a small bowl, combine hoisin, vinegar, soy, garlic and sesame oil.
Place the chops in a shallow pan and pour the marinade over them. Refrigerate 2-3 hours.
Preheat grill hot.
Brush the green onions with a little olive oil and season with salt and pepper.
Grill until almost cooked through, 4-5 minutes, and finely slice.
Place in a bowl and add the rest of the relish ingredients. Stir to combine.
Remove the chops from the marinade, shaking off the excess and discard the marinade.
Season chops with salt and pepper and grill until medium well.
Arrange on a large serving platter and serve with relish alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.14 Kcal (524 kJ)
Calories from fat	45.34 Kcal
		% Daily Value*
Total Fat	5.04g	8%
Cholesterol	0.96mg	0%
Sodium	770.47mg	32%
Potassium	82.48mg	2%
Total Carbs	18.48g	6%
Sugars	11.94g	48%
Dietary Fiber	1.3g	5%
Protein	1.69g	3%
Vitamin C	5.2mg	9%
Iron	0.5mg	3%
Calcium	20mg	2%

Amount Per 100 g
Calories	183.7 Kcal (769 kJ)
Calories from fat	66.55 Kcal
		% Daily Value*
Total Fat	7.39g	8%
Cholesterol	1.41mg	0%
Sodium	1130.99mg	32%
Potassium	121.07mg	2%
Total Carbs	27.13g	6%
Sugars	17.53g	48%
Dietary Fiber	1.91g	5%
Protein	2.47g	3%
Vitamin C	7.6mg	9%
Iron	0.8mg	3%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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