Slow Cooker Beef Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Easy, delicious, wonderful on cold winter days or anytime! Ingredients:
1 pound cubed beef stew meat |
1 (15.25 ounce) can whole kernel corn, undrained |
1 (15 ounce) can green beans |
1 (15 ounce) can carrots with juice |
1 (15 ounce) can sliced potatoes with juice |
1 (28 ounce) can crushed tomatoes |
1 (1.25 ounce) package beef with onion soup mix |
salt and pepper to taste |
Directions:
1. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
2. Cook on LOW for at least 6 hours. Add water if necessary.
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