Alison's Slow Cooker Vegetable Beef Soup Recipe

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Alison's Slow Cooker Vegetable Beef Soup
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  1. Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.96 Kcal (1281 kJ)
Calories from fat 122.9 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 63.26mg 21%
Sodium 2525.39mg 105%
Potassium 664.96mg 14%
Total Carbs 12.65g 4%
Sugars 1.44g 6%
Dietary Fiber 1.28g 5%
Protein 31.59g 63%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 41.2 Kcal (172 kJ)
Calories from fat 16.55 Kcal
% Daily Value*
Total Fat 1.84g 21%
Cholesterol 8.52mg 21%
Sodium 340.09mg 105%
Potassium 89.55mg 14%
Total Carbs 1.7g 4%
Sugars 0.19g 6%
Dietary Fiber 0.17g 5%
Protein 4.25g 63%
Vitamin C 0.2mg 3%
Iron 0.1mg 3%
Calcium 7.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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