Slow-Cooker Beef Tips and Noodles Recipe

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Slow-Cooker Beef Tips and Noodles
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  1. Place beef in the slow cooker.
  2. Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
  3. Add mushrooms and onions to mixture, then pour over beef.
  4. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
  5. Cook egg noodle according to directions on package.
  6. Spoon beef mixture over hot noodles and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.52 Kcal (1861 kJ)
Calories from fat 91.54 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 143.33mg 48%
Sodium 635.16mg 26%
Potassium 816.76mg 17%
Total Carbs 45.54g 15%
Sugars 2.12g 8%
Dietary Fiber 2.34g 9%
Protein 42.76g 86%
Vitamin C 1mg 2%
Iron 5.5mg 31%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 162.63 Kcal (681 kJ)
Calories from fat 33.49 Kcal
% Daily Value*
Total Fat 3.72g 16%
Cholesterol 52.44mg 48%
Sodium 232.38mg 26%
Potassium 298.82mg 17%
Total Carbs 16.66g 15%
Sugars 0.77g 8%
Dietary Fiber 0.86g 9%
Protein 15.64g 86%
Vitamin C 0.4mg 2%
Iron 2mg 31%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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