Slow-Cooker Beef Tips and Noodles |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth. Ingredients:
2 lbs lean stewing beef, cubed |
1 (10 3/4 ounce) can cream of mushroom soup (or low-fat) |
1 (1 1/4 ounce) envelope dry onion soup mix |
1 (1 ounce) envelope mushroom gravy mix or 1 (1 ounce) envelope beef gravy mix |
3/4 cup beef broth (or beef broth mixed with burgundy wine) |
1 cup fresh mushrooms, sliced |
1/2 medium onion, chopped |
12 ounces wide egg noodles |
Directions:
1. Place beef in the slow cooker.
2. Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
3. Add mushrooms and onions to mixture, then pour over beef.
4. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
5. Cook egg noodle according to directions on package.
6. Spoon beef mixture over hot noodles and serve.
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